At Texas Roadhouse, the appetizer selection is a crowd-pleaser. Cheese fries, blooming onions, and shareable baskets all shine. But one dish has fallen to the bottom of the ranks: fried pickles.
Fried pickles seem like a great choice. You get a big basket of pickle chips fried to order, served with ranch or Cajun sauce, all for less than eight bucks. Yet, many diners have found them disappointing. The bottoms of the pickles can turn soft and soggy, which defeats the purpose of that satisfying crunch.
While the pickles didn’t impress everyone, the Cajun sauce got rave reviews. It has a nice kick, thanks to horseradish and cayenne, and it even inspired Texas Roadhouse to create a Fried Pickle Dip. Still, for many, the fried pickles are a one-time experience.
The Fried Pickle Debate
Social media is buzzing with mixed reviews. Many diners express disappointment. One user on Facebook called them “soft and soggy,” while another complained they were “too salty.” Some diners suggest that if they don’t arrive fresh, it’s best to send them back. Timing in the kitchen is key.
Yet, there are defenders of the dish. Some say that when made right, the fried pickles can be a hit. On Reddit, one diner claimed that Texas Roadhouse uses Kaiser pickles, which sparks interest since copycat recipes for their fried pickles are popular online. For those eager to replicate this snack at home, adding vodka to the batter can enhance crispiness by leaving the crust lighter.
This debate shows just how divisive fried pickles can be. Whether it’s the wax paper, the frying method, or sheer luck, they remain a talked-about dish at Texas Roadhouse.
Food choices often stir strong opinions. The fried pickle saga is no different. For many diners, it’s a memorable topic, and for others, it’s a cautionary tale.
Source link
Texas Roadhouse, Daily Meal, fried pickles, appetizer menu
