Essential Insights: Gordon County Restaurant Health Inspection Results (August 11-17, 2025)

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Essential Insights: Gordon County Restaurant Health Inspection Results (August 11-17, 2025)

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If you’re looking for great dining options in Calhoun, Georgia, you’re in luck. Here’s a list of popular food service establishments in the area, all boasting perfect inspection scores of 100.

  1. Zaxby’s
    645 HWY 53 E
    Phone: (706) 540-0674
    Last Inspection: 08-14-2025
    Permit Number: FSP-064-000283

  2. Calhoun Crossing of Journey, LLC
    1387 US HWY 41
    Phone: (706) 629-1289
    Last Inspection: 08-14-2025
    Permit Number: FSP-064-000400

  3. Christian and Jake’s Bistro
    555 Highway 53
    Phone: (706) 624-8103
    Last Inspection: 08-13-2025
    Permit Number: FSP-064-000042

  4. Thatcher’s Barbeque and Grille
    1214 N Wall St
    Phone: (770) 324-5663
    Last Inspection: 08-13-2025
    Permit Number: FSP-064-000164

  5. Georgia Donuts SE LLC
    675 HWY 53 E
    Phone: (770) 374-5899
    Last Inspection: 08-12-2025
    Permit Number: FSP-064-000333
    Last Score: 96

  6. Comfort Inn & Suites Breakfast
    1033 Fairmount Hwy
    Phone: (706) 625-6500
    Last Inspection: 08-11-2025
    Permit Number: FSP-064-000207

These restaurants consistently provide clean and safe dining experiences, as shown by their high inspection scores. Did you know that the food service industry has been focusing more on hygiene since the pandemic? According to a recent survey by the National Restaurant Association, 80% of consumers now prioritize cleanliness when choosing where to eat.

In social media, local diners often share their thoughts and experiences. Trends show that many people are excited about new menu items and seasonal specials, showcasing community engagement around local eateries.

For more information, feel free to reach out to these establishments directly. It’s great to support local businesses while enjoying delicious meals!

For additional insights on food safety and restaurant trends, check the CDC’s Food Safety page here.


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