FDA Prohibits Red Dye 3 in Food Products: What You Need to Know About Cancer Risks Revealed in Rat Studies

The FDA has officially banned Red Dye No. 3 from food, drinks, and drugs. This decision comes after the dye was found to cause cancer in male lab rats over 30 years ago.

Red Dye No. 3, which is made from petroleum, has been used to give many products, like candy and soda, their bright cherry red color. Consumer advocates say this ban is a long time coming. The FDA already banned the dye in cosmetics back in 1990, so the latest decision feels overdue.

Under federal law, the FDA can’t approve any food additives that are known to cause cancer in humans or animals. Melanie Benesh, a vice president at the Environmental Working Group, called the ban “wonderful news.” She emphasized that Red Dye No. 3 is one of the easier toxic food dyes to address.

Starting in 2027, companies will need to begin eliminating this dye from their products. This includes imported foods sold in the U.S. While many products still use Red 3, some companies have already shifted to safer coloring options. This trend picked up speed after California became the first state to ban Red 3 in 2023, along with three other food additives linked to health issues. There are also growing concerns about the dye’s impact on children’s health.

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Regulation and Deregulation of Industry,Cancer,Food,Dyes and Dyestuffs,Recalls and Bans of Products,Rats,Color,Food Additives,Drugs (Pharmaceuticals),Consumer Protection,Environmental Working Group,Food and Drug Administration