Join the Edmonds Asian Food Tour for a taste adventure starting September 11. This four-week event takes you through the flavors of China, Hong Kong, Korea, and Japan, all right in Edmonds’ International District.
Each week, you’ll visit a different restaurant where your host will share a special menu. This menu highlights the stories and traditions behind the dishes, giving you insight into each culture’s culinary heritage. You’ll not only enjoy delicious food but learn about its history directly from the chefs and restaurant owners.
The cost is $279 per person, which includes all the food. Here’s the schedule:
- September 11 – Harvest Noodle: Hong Kong & Chinese cuisine at 3 p.m.
- September 18 – Hosoonyi: Korean food at 3 p.m.
- September 25 – Kazoku: Japanese dishes at 3 p.m.
- September 30 – T&T: Chinese cuisine at 2:30 p.m.
Space is limited. You can get your tickets here.
This tour is not just about eating—it’s a connection to cultures. Recent studies show that cultural experiences like this can improve mental well-being by fostering community and understanding. So, savor the flavors and share in the stories that make these dishes special.
If you have questions, reach out to Peter Harvey, founder of Edmonds Food Tours, at peter@reefcombers.com or call 425-504-2554.