CHARLESTON, S.C. – The Charleston Food and Wine Festival wrapped up on Sunday after five days of culinary excitement. Food lovers and wine enthusiasts enjoyed a wide range of delicious dishes crafted by local chefs as well as culinary stars from across the country.
This year’s festival was held in downtown Charleston, with events spread across several venues, including Johnson Hagood Stadium, home to the popular Culinary Village experience.
The festival featured over 90 unique experiences that catered to diverse tastes. In addition to food and wine, attendees explored stalls of handmade goods, enjoyed chef demonstrations, listened to live music, and participated in a silent disco.
Patti Roskill, a Mount Pleasant resident and a returning attendee, shared why she enjoys the festival. “We love bringing family and friends together to explore new restaurants and experiences. It’s not just about the local spots; we also find places and wineries from outside the region, which makes it even more special,” she said.
Roskill noted that the atmosphere this year felt much more comfortable. She appreciated that crowd control was improved, allowing for a more relaxed, personal experience.
The Culinary Village was her favorite part of the event. It provided plenty of space and offered numerous samples for attendees to try.
The festival has been a local favorite since it started in 2005, attracting both residents and visitors who share a passion for food and wine. Alyssa Mautesmith, the festival’s Executive Director, expressed excitement as they welcomed a full house for the final day.
Mautesmith highlighted the festival’s positive effects on the local economy, stating that it encourages visitors to dine at local restaurants and stay at hotels. “We bring travelers from across the country and the globe, supporting our local businesses,” she said.
The impact of the event goes beyond just the food. Mautesmith also showcased the involvement of local high school students in a culinary training program, further strengthening the festival’s community ties.
One brand, Mixiboy from New York, took the opportunity to launch their new line of organic baking mixes. These mixes require only two ingredients—an egg and a stick of butter. “People here love to experiment with new brands. We aim to introduce our product to them, hoping they’ll share it with their friends and family,” said Austin Sommerer, Mixiboy’s co-founder. They baked 10,000 cookies for the festival, which has already led to a few orders coming in.
Next year will be a special occasion as it marks the festival’s 20th anniversary. Plans are already underway to ensure a memorable celebration that satisfies every palate.
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