Stay Informed: Key Food Safety Inspections in Lebanon County for the Week of November 10

Here’s a look at food safety inspections in Lebanon County, based on recent reports from Pennsylvania’s Department of Agriculture. These inspections offer a quick glimpse of cleanliness rather than a full assessment, as many violations are often corrected on the spot.

Recent Violations

AA Comics & Cards
Date: November 6, 2025
Location: 610 Cumberland St, Lebanon, PA 17042

• No violations found.

Al Noor Food Market
Date: November 6, 2025
Location: 531 Cumberland St, Lebanon, PA 17042

• Beef was thawing at room temperature (51°F), which is unsafe.
• A slicer was improperly covered with plastic and foil, which can’t be cleaned easily.
• No thermometer was available for checking food temperatures.
• A freezer was connected via an extension cord, against city regulations.

Chen’s House
Date: November 6, 2025
Location: 1510 Cumberland St, Lebanon, PA 17042

• Food items lacked proper dating for preparation and disposal.
• Dirty utensils with food residue were present.
• A broken screen door opened the facility to pests.
• Soap was missing at the prep area’s handwashing sink.

Ideal Food Basket
Date: November 3, 2025
Location: 640 N 7th St, Lebanon, PA 17046

• Raw chicken was stored incorrectly above raw pork.
• Exposed bakery items were stored while overhead doors were open, risking contamination.
• A removed handwashing sink caused hygiene issues.

Sheetz #811
Date: November 3, 2025
Location: 2150 Cumberland St, Lebanon, PA 17042

• Equipment had noticeable grime and needed cleaning.
• Foaming soap was improperly stored with food items, risking contamination.

Insights on Food Safety

Food safety violations can have serious implications. According to the CDC, foodborne illnesses affect about 48 million Americans each year, leading to approximately 128,000 hospitalizations and 3,000 deaths. These figures highlight the importance of proper food handling practices.

Experts suggest that ongoing training for staff and regular inspections can significantly reduce violations. “Training must be a continuous process,” says Dr. Sarah Miller, a food safety expert. “It’s essential for maintaining high standards in food service.”

Community Reactions

Social media discussions around these inspections have picked up, with many local residents expressing concerns over food safety. Many are calling for stricter enforcement and better transparency from food establishments.

In conclusion, while some establishments in Lebanon County meet safety standards, others face significant violations. Community awareness and strict adherence to safety protocols are vital for everyone’s health and wellbeing. For more details on food safety inspection processes, you can visit CDC Food Safety.

Source link