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A recent study has shown that some consumers are willing to try wines affected by smoke. This opens new doors for winemakers facing challenges from wildfire smoke on grapes.
Intermittent fasting may not be safe for teenagers, according to a mouse study. The research showed that young mice experienced impaired insulin-producing cell development from chronic fasting.
Research has found that particles from certain brake pads can be more toxic than diesel exhaust, raising concerns about vehicle emissions.
Undersea mountains serve as hotspots for sharks, with 41 times more than in the open ocean, enhancing our understanding of where these predators thrive.
For the first time, scientists observed fruit flies engaging in play-like behavior by repeatedly visiting a carousel, suggesting a more complex understanding of their social interactions.
Climate change is impacting global cocoa production. A recent study suggests protecting pollinators and practicing sustainable agriculture could enhance cocoa yields.
A study found that ancient Egyptian mummies emit distinct smells like wood, spice, and sweetness, shedding light on historical mummification practices.
Researchers have created self-moving synthetic materials that mimic worms, opening possibilities for innovative applications like drug delivery.
A smart jacket designed with AI can manage warmth and comfort for the wearer, using sensors to prevent overheating.
Scientists have found that the brain controls the urge for sweets, suggesting a connection between feelings of fullness and cravings for dessert.
New research indicates that birds and mammals have developed complex brains independently, challenging previous ideas about brain evolution.
A new modeling method aims to analyze birdsong recordings, potentially giving insights into human language development.
Researchers are using AI to monitor the Great Barrier Reef in real-time, aiming to protect it against climate change effects.
A recent study explores why some areas attract invasive species, helping to develop better strategies for managing ecological threats.
Studies on plants from the last ice age help researchers understand the current impacts of climate change on biodiversity and species extinction.
Certain marine species in California are particularly vulnerable to changes brought about by climate change, signaling a need for adaptive management strategies.
Research on worms has revealed crucial insights into their surface chemistry, which could have implications for understanding evolution and behaviors.
Scientists are studying the minor spliceosome complex, which is essential for removing non-coding segments from genes, shedding light on genetic disorders.
Researchers have engineered fish and flies to reduce mercury pollution by breaking down harmful compounds into less dangerous forms.
New findings suggest that expanding ‘climate plantations’ could pose risks to ecosystems, highlighting the need for careful implementation of green technologies.
By placing lower-calorie options at the top of menus, restaurants can encourage healthier choices among teenagers.
Remarkably, many birds-of-paradise exhibit biofluorescence, a feature that plays a role in mating displays.
Long-term yogurt consumption may lower colorectal cancer rates, possibly through changes in gut bacteria.
Understanding how cells recycle fats could lead to breakthroughs in health and disease prevention.
Scientists emphasize the potential of microalgae in fighting climate change, presenting an underutilized resource.
California’s marine protected areas have successfully boosted fish populations since their establishment.
Research suggests that air pollution and extreme temperatures may delay childbirth, raising concerns about climate change’s effects on maternal health.
A study on Bolivia’s lithium deposits reveals environmental impacts from mining, prompting calls for careful resource management.
Influenza A viruses can adapt their shape to improve their infection capabilities, a finding that might explain their persistence.
Researchers are making strides toward high-temperature superconductors that could lead to major energy efficiency improvements.
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