The ROOTS Project, launched in 2021, aims to transform smallholder agriculture in The Gambia with support from IFAD, the Global Environment Facility, and the government. During a recent tour, a team evaluated key initiatives like Assisted Natural Regeneration for restoring land, agro-forestry practices for healthier soil, and energy-saving ‘jambarr’ cooking stoves.
Famara Trawally, the Project Director, shared that ROOTS seeks to create sustainable food systems, reduce rural poverty, and bolster agricultural resilience. The focus is on community-driven management of natural resources, balancing environmental protection with better farming productivity.
Dr. Fatou Bojang also highlighted how GEF support is helping integrate trees like lime and moringa into farms. These trees enhance soil fertility and boost biodiversity. The Assisted Natural Regeneration approach restores ecosystems, improves water retention, and helps farming communities. Plus, the ‘jambarr’ stoves reduce firewood usage, cutting down deforestation and carbon emissions.
Farmers involved in the project have noticed significant improvements. They report better crop protection from pests, less soil erosion, and higher yields. This initiative has also eased pressure on nearby forests.
Regional Coordinator Kaddy Bojang Saidy pointed out that ROOTS is delivering real benefits, enhancing food security and reducing post-harvest losses while empowering rural communities. Bubacarr Bah, a forestry officer, called the project vital for promoting climate-smart agriculture and improving living conditions in rural areas.
Recent statistics show that sustainable farming practices can boost yields by up to 40% in some regions. This underscores the importance of such initiatives. With the project nearing the end of its monitoring phase, stakeholders are optimistic about its impact and long-term sustainability goals. They see it as a crucial step toward supporting communities and securing the future of agriculture in The Gambia.
