The Kearsarge region is a unique rural area, and it plays a big role in how residents access food. With towns like Bradford, Newbury, and Warner, the low population density means people often have to travel far to find groceries. Limited public transportation and rough seasonal roads make this even harder.
“Living in rural areas brings challenges. Geographic barriers limit access to resources and opportunities,” said Chelsey Canavan, a manager at a local center focused on rural health.
A recent report shared at the FEED Kearsarge Food Security Summit highlighted these issues. The analysis, from the Center for Advancing Rural Health Equity at Dartmouth Health, points out both the challenges rural communities face compared to cities and the inequalities within rural areas themselves.
In Kearsarge, about 13.4% of children are eligible for free or reduced lunch, indicating a significant number of families struggle with food insecurity. This affects around 1,500 to 1,800 residents, especially seniors facing mobility issues. In fact, nearly 27% of the local population is 65 or older, compared to the state average of 20%.
Interestingly, many people who use the Food Hub’s community fridge in Bradford aren’t part of food assistance programs like SNAP. This reflects a broader trend in New Hampshire, where many eligible individuals don’t enroll in these crucial programs. A survey of fridge users showed that their top concern is access to fresh fruits and vegetables. Canavan noted that food from pantries often doesn’t meet the quality or health standards that families need.
“People come regularly, for themselves and for others,” she explained. “This isn’t just about hunger; it’s about navigating tough choices every day.”
At the food summit, Canavan emphasized the need to address “hidden pockets” of food insecurity, which often go unnoticed. Despite the median household income in Kearsarge being on par with the state average of $99,031, many families still struggle.
“Some are doing well, but that can hide the fact that others are having a hard time,” she said.
This situation calls for more awareness and action. Addressing food access in rural areas can significantly impact overall community health and well-being.
For more insights, check out the full report here.
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