Sidewalk vendors in Los Angeles now have a chance to apply for a free, health-code-compliant food vending cart. This initiative is a joint effort between the county and the city, aiming to support local entrepreneurs.
Who Can Apply
To qualify for a cart, applicants must be 18 or older, reside in LA County, be self-employed as a sidewalk vendor, and have an annual income below $75,000. They must also operate within LA County’s unincorporated areas or the city itself, and follow public health and safety regulations. You can find the application here.
Permits Needed
Once awarded a cart, vendors must secure necessary permits to operate legally. This includes obtaining a Compact Mobile Food Operation certificate and any required Sidewalk Vending Registration Certifications.
The selection process for carts is by lottery, reviewed monthly. Priority will be given to applicants in areas with the highest need. Additionally, support from partner organizations is available to help navigate the permits and business requirements.
Types of Carts Available
Carts offered in this program include:
- Integrated grill carts for items like tacos and hamburgers
- Hot-holding carts for food such as tamales and gyros
- Fruit carts for snacks and desserts
- Cold-holding carts for ice cream
Initially, there are 50 hot-holding and 30 cold-holding carts available, with plans for more integrated grill carts to follow.
Program Goals
The Sidewalk Vending Cart Program is part of a $2.8 million initiative to support street vendors, following legislation that decriminalized their activities and simplified the permitting process. This program aims to help vendors comply with legal requirements, reduce financial burdens, and operate safely.
Los Angeles County Board Chair Hilda Solis highlighted that this program not only helps with entrepreneurship but also supports cultural and economic stability in the community. It’s especially crucial during uncertain times, as many vendors face challenges related to immigration laws. “This program is a chance to foster small business growth and generational wealth,” she stated.
According to a recent survey by the Urban Institute, about 60% of street vendors reported difficulties in navigating permits and regulations. This program’s support could be a lifeline, making it easier for them to thrive.
With the demand for street food growing, this initiative can help vendors reach more customers while contributing to LA’s vibrant food scene. By providing essential resources and support, the Sidewalk Vending Cart Program is poised to make a significant impact on the local economy.
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