Mealtime with a toddler can be a real challenge. One moment they want their favorite crackers, and the next, they won’t touch them at all.
Instead of throwing those uneaten snacks away, one clever mom on TikTok found a great way to repurpose them. This not only saves money but also helps reduce food waste.
Meet Elli (@elli.tamar). On TikTok, she shares how she turns leftover toddler snacks—like those forsaken crackers—into homemade breadcrumbs. She collects the unwanted snacks in a bin, processes them in a food processor, and uses the crumbs to coat chicken or add texture to other meals.
Elli laughs, saying, “No crumbs left behind!”
Breadcrumbs are something many people keep in their pantry, but they can be pricey. Making them from leftover snacks can help stretch your grocery budget. Plus, it saves you extra trips to the store. You’ll always have breadcrumbs ready when you need them.
On a larger scale, food waste is a serious problem. It contributes to landfill overflow and increases greenhouse gas emissions. According to the U.S. Department of Agriculture, the average American family wastes about $1,500 worth of food each year. Creative solutions like Elli’s help combat this issue, benefiting both our wallets and the planet.
There are also initiatives like Too Good To Go, Flashfood, and Misfits Market that focus on rescuing good food that would otherwise go to waste.
The response to Elli’s video was overwhelmingly positive. Many parents shared their experiences with wasted toddler snacks. One person commented, “A mother’s creativity is unmatched.” Another said the tip was “genius!”
Some shared similar ideas, like using leftover bits of bread. “My mom dries out the ends of bread and uses them for cooking,” one user wrote. It’s clear that reducing food waste doesn’t need drastic changes—just a sprinkle of creativity.
If you’re looking for more ways to use up leftovers, check out The Cool Down’s food waste guide for helpful tips.
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