Empowering First Nations: Essential Care and Food Security Strategies to Fight Diabetes, Says Health Expert

A Sioux Lookout First Nations Health Authority executive is urging a stronger focus on early intervention and better access to healthy foods, especially in remote areas.

In Sioux Lookout, officials are alarmed by high diabetes rates and related health issues in northern First Nations. The local health authority’s recent release on September 4 highlights troubling figures, revealing that 14% of the community it supports is diagnosed with diabetes. Among those aged 60 to 69, nearly half are affected. Also, the rate of amputations is five times higher than the provincial average, and diabetes-related vision loss is above average as well.

For context, Ontario’s overall diabetes rate is 9.7%. Janet Gordon, the health authority’s vice president, emphasizes that uncontrolled diabetes can lead to severe health issues. “End-stage problems like vision loss and losing limbs occur when diabetes isn’t managed well,” Gordon said. She believes more resources are crucial for effective diabetes care.

The Sioux Lookout First Nations Health Authority provides essential services to 33 communities, focusing on healthcare, counseling, and transportation. Gordon argues that similar to recent findings on cancer rates in First Nations, diabetes also requires increased attention and support for early diagnosis and management. A 2023 report advocated for routine screenings and public health education, along with community-based diabetes care teams.

Statistics from a 2023 report indicate that diabetes-related amputations nearly doubled from 2008 to 2019. Despite ongoing advocacy, many recommendations remain unaddressed. “We receive about a million dollars to manage diabetes for all 33 communities,” Gordon explained. “It’s a struggle to provide adequate care with such limited funds.” She stresses the need for dedicated diabetes care teams rather than fragmented support.

The lack of access to fresh food is another concern. Remote communities often face high prices for fruits and vegetables, making healthy eating difficult. “In our communities, produce must be flown in, which drives up costs,” Gordon noted. By the time items arrive, they may not be fresh. “Food security is crucial, affecting not just children but the elderly as well.” Addressing these challenges can serve as a preventive measure against illnesses.

“People often seek care only when they’re very sick,” Gordon stated. “We want to help them remain healthy for as long as possible.” Investing in food security and early intervention could significantly change health outcomes in First Nations communities. By focusing on these foundational aspects, the goal is to reduce health complications and improve overall well-being. For comprehensive insights on diabetes in Indigenous communities, check out the Public Health Agency of Canada.

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