A farmers market brought fresh excitement to Illinois State University’s Earth Day Breakfast on April 22, 2026. Best-selling author Kelsey Timmerman was the keynote speaker, sharing insights about sustainable farming.
Nearly 400 attendees browsed the market, which showcased locally grown veggies, organic jams, handmade soaps, and more. This addition was inspired by Timmerman’s book, Regenerating Earth: Farmers Working with Nature to Feed Our Future. He emphasized how farmers worldwide use regenerative agriculture, linking our food choices to sustainability and social justice.
Timmerman, an environmental storyteller, highlighted how modern society can feel disconnected from the land, despite relying on it for sustenance daily. “Here we are in farm country, but so few of us actually farm,” he noted. He discussed the significant role immigrants play in U.S. agriculture and how interconnected our food systems are globally. “Our breakfast wouldn’t be possible without farmers from around the world,” he reminded the crowd.
Students like Amaya Olivas appreciated the opportunity to support local farmers. “It bridges ISU to the local community,” she said. Many students, living in what is called a food desert—areas with limited access to fresh food—found this market a helpful alternative.
Teresa Brockman, a farmer at Sunny Lane Farm, showcased a range of organic produce and stressed the importance of buying local. “It benefits us economically, for both the farmer and the consumer,” she said. “Supporting local agriculture helps maintain a healthy ecosystem.”
The market also included information booths about campus sustainability initiatives like Redbird Fresh Market and the Fell Arboretum. Elisabeth Reed, Director of the Office of Sustainability, remarked on the event’s success and the potential for it to grow in future years.
Earth Day has roots in 1970, originating on college campuses. At ISU, the Earth Day Breakfast aims to unite people, celebrate progress, and renew commitment to environmental issues. Reed emphasized the need to educate and inspire action. “Having an event like this helps people connect,” she said.
Before Timmerman’s talk, guests enjoyed a breakfast made with local ingredients and fair-trade beverages. The event followed a zero waste model, diverting over 90% of waste from landfills through reuse, recycling, or composting.
Izzy Ebersold, a senior majoring in political science, concluded the event with a message of hope. “Regenerative practices are about thinking differently,” she said. “The choices we make here and in our communities have ripple effects across the planet.”
Graduate student Gwynneth Boynton expressed her gratitude for ISU’s commitment to sustainability and events like this one.
Overall, the Earth Day Breakfast not only showcased local produce but also fostered community awareness around sustainability, proving that even small actions can lead to significant change.
For more on sustainability efforts, you can check the Office of Sustainability at ISU.
