March is an exciting time for the Associazione Verace Pizza Napoletana! We’re heading to Vilnius, Lithuania, on March 18th and 19th for the Reaton Food Professional Days. This event is a key gathering for professionals in the Horeca sector, focusing on culinary excellence.
Marco Leone, our Brand Ambassador from Sardinia, will showcase the authentic art of making Neapolitan pizza. He’s excited to share his passion and expertise with everyone in attendance.
Our goal in Vilnius is to promote technical and cultural knowledge. We’ve arranged special training sessions designed for industry professionals.
Masterclass: The Secrets of True Neapolitan Pizza
Marco will lead this session, guiding participants through essential aspects like raw materials, dough-stretching techniques, and how to bake the perfect pizza.
This event thrives thanks to our wonderful partners: ReatonFood, Effeuno, and 400 Laipsnių, a local pizzeria affiliated with our Association.
The interest in authentic Italian cuisine is growing—recent surveys show that 61% of Lithuanians are eager to explore international culinary experiences, especially from Italy. This trend highlights a rising enthusiasm for authentic food culture.
We can’t wait to dive into the world of True Neapolitan Pizza in Vilnius! If you’re passionate about culinary excellence, join us for an unforgettable experience.
For more insights on trends in food culture, you can check sources like Food & Wine or The Culinary Institute of America.
