Dirty Dining Report: July 23, 2025
Every week, Arizona’s Family checks in on restaurants inspected by Maricopa County’s Environmental Services Department. This report highlights places that didn’t meet health standards based on major violations.
Here are the restaurants that fell short:
1. Tacos Lin – 5604 W Glendale Ave, Glendale
- Problems:
- Employee returned from outside without washing hands before slicing food.
- Meat not stored at correct temperatures.
- Cooked beef not kept cold enough.
2. Ethiopian Famous Restaurant – 933 E University Drive, Tempe
- Problems:
- Lacked a certified food manager.
- Employee didn’t wash hands after using the restroom.
- A chair blocked the hand-washing sink.
3. Curries – 10885 N Frank Lloyd Wright Blvd, Scottsdale
- Problems:
- Employee handled chicken with bare hands.
- Dishwasher failed to clean properly.
- Items like lamb and rice pudding weren’t kept cold enough.
4. Jay’s Fusion Grill – 1100 E Apache Blvd, Tempe
- Problems:
- No soap at hand-wash sink.
- Food debris found on the slicer.
- Presence of rodent droppings under equipment.
5. Bootleggers – 7217 E 1st Street, Scottsdale
- Problems:
- No cleaning kit for bodily fluids available.
- Staff handled food with bare hands.
- No hot water at the hand-wash sink.
- An unsanitary fabric used to hold food.
Dean’s List: Restaurants with Perfect Scores
On a positive note, some restaurants consistently earn top marks for hygiene. These include:
- Novel Ice Cream: 8295 W Jefferson Street, Peoria
- Bisbee Breakfast Club: 940 N 54th Street, Chandler
- Outback Steakhouse: 1860 E McKellips Rd, Mesa
- The Urban Waffle: 6727 N 47th Ave, Glendale
- The Mission Restaurant: 3815 N Brown Rd, Scottsdale
- Gadzooks Enchiladas and Soup: 4031 E Camelback Rd, Phoenix
Importance of Food Safety
The food industry is vital to our communities, and keeping it safe is everyone’s job. The Centers for Disease Control and Prevention (CDC) reports that about 48 million Americans get sick from foodborne illnesses each year. Ensuring hygiene and proper food handling can significantly reduce these risks.
A recent survey indicated that 62% of diners are more likely to choose a restaurant with a high health score. This statistic reflects a growing awareness of food safety.
As consumers, staying informed about which restaurants are safe can help protect our health and support good practices in the food industry. For more details on restaurant inspections, check out Maricopa County’s website.
Eating out should be a pleasure, not a risk. Stay alert and choose wisely!
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